Born from the native olive trees on the island of Crete, Manny’s gourmet Greek Olive Oil has a unique and bold flavor that can’t be found anywhere else. One of the highest olive oils in phenolic compounds on the market, our products are Cold Pressed, Unfiltered, and Unblended … always! We harvest our olives by hand, using time-tested traditional techniques, with no chemicals-ensuring that only the best olives make it into each bottle. Our olive oil is Greek Cold Pressed with no Chemicals, Certified Kosher, Non-GMO, and has won two silver awards from the New York International Olive Oil Competition.

Manny was born Emanuel “Manny” Rovithis on the Greek island of Crete. His family has lived in Crete for generations, and farms 1,800 to 2,000 olive trees were the Minoan, Any member of a non-Indo-European people who flourished (c. 3000–c. 1100 bc) on the island of Crete during the Bronze Age. The land and sea were the basis of their economy and power.. The olives we press for our oil are Koronicki olives. They are harvested in November and December, then pressed in a single cold press in Greece, where it is also bottled, and then imported to the United States for you to enjoy. We are proud to share our product of Crete with you.