Olive Oil Extra Virgin has a unique bold, buttery, slight pepper flavor that can’t be found anywhere else. One of the highest olive oils in phenolic compounds on the market, our products are Cold Pressed, Unfiltered, and Unblended … always! We harvest our olives by hand, using time-tested traditional techniques, with no chemicals ensuring that the olives are cold pressed within 24 hours to make it into each bottle. Our olive oil is Certified Kosher, non-GMO, and has won two silver awards from the New York International Olive Oil Competition.